Tasting notes:
Medium deep ruby; mixed berry aromas & flavours with herbs, leather & earth; dry with a persistent finish.
Deep purple red colour; aromas and flavours of plum, mixed berry, spice and coffee with leafy/ tomato notes; dry, medium to full boded, ripe and rounded, with tangy acidity and white pepper notes on the lengthy finish.
Food pairings:
Reubenesque sandwiches, garlic steaks with buttermilk mashed potatoes, tourtiere turnovers.