What it comes with:
Starter: Beet Salad - arugula, candied pecans, bacon, goat cheese, beets, preserved onions, chive vinaigrette
Main: Red Snapper - pan seared with tomato, sweet pepper, olives, ragu, artichoke, served with rice and chef's fresh vegetables
Dessert: Choice of - lemon burst macaroon bar OR triple berry crumble (both served with whipped cream)
*PLEASE SPECIFY WHICH DESSERT IN THE COMMENTS SECTION AT CHECKOUT*